How to Make Sweet Potato Casserole with White Raisin - A Step-by-Step Guide

There's nothing quite like the perfect sweet potato casserole to bring out the warm and cozy vibes of the fall and holiday season. And this recipe for sweet potato casserole with white raisins is sure to become a new favorite at your family gatherings. The combination of sweet potatoes and white raisins creates a delightful balance of flavors that will have everyone coming back for seconds. Whether you're looking for a delicious side dish for your Thanksgiving feast or just want to add a touc...

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Ingredients

  • 2 eggs, beaten
  • 1 cup white sugar
  • ½ cup butter, melted
  • ½ cup white raisins, or more to taste
  • ⅓ cup milk
  • 1 teaspoon vanilla extract
  • 4 ½ cups mashed cooked sweet potato
  • 1 cup light brown sugar
  • ½ cup all-purpose flour
  • ½ cup butter, softened
  • 1 cup chopped pecans (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 16
  • Yield: 1 9x13-inch casserole

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix eggs, sugar, melted butter, raisins, milk, and vanilla extract in a large mixing bowl. Add mashed sweet potatoes; stir to combine. Spread the sweet potato mixture into the prepared baking dish.
  • Mix brown sugar and flour together in a small bowl. Mash butter into the mixture with a fork until crumbly; add pecans and stir. Sprinkle the brown sugar mixture over the sweet potato mixture.
  • Bake in preheated oven until golden brown, about 30 minutes.
  • Nutrition

    323 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 51mg
    • Sodium: 117mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 234mg