How to Make Sweet Potato Casserole with Marshmallows - A Step-by-Step Guide

Sweet potato casserole with marshmallows is a classic dish that is often served during the holiday season. This delicious and comforting dish is a perfect combination of creamy sweet potatoes, warm spices, and a sweet, gooey marshmallow topping. It's the perfect side dish for a Thanksgiving or Christmas feast, but it's also great for any special meal or gathering with friends and family.

What makes this sweet potato casserole so special is the combination of flavors and textures. The ...

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Ingredients

  • 5 sweet potatoes, peeled and sliced
  • ½ cup packed brown sugar
  • ¼ cup margarine or butter
  • 3 tablespoons orange juice
  • 1 pinch ground cinnamon
  • 1 (10.5 ounce) package miniature marshmallows

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 (9x13-inch) casserole

  • Gather all ingredients, and preheat the oven to 350 degrees F (175 degrees C).
  • Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
  • Place mashed sweet potatoes in a large bowl. Add brown sugar, margarine, orange juice, and cinnamon; mix with an electric mixer until blended.
  • Spread evenly into a 9x13-inch baking dish. Sprinkle marshmallows over top.
  • Bake in the preheated oven until casserole is heated through and marshmallows are puffed and golden brown, 25 to 30 minutes.
  • Serve and enjoy!
  • Nutrition

    267 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Sodium: 143mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 3g
    • Total Sugars: 38g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 306mg