How to Make Sweet Potato Casserole with Cornflakes - A Step-by-Step Guide

Sweet potato casserole is a classic dish that graces many holiday tables. The combination of creamy sweet potatoes, warm spices, and crunchy toppings makes it a favorite among both kids and adults. Plus, it's a dish that can be easily customized to suit your tastes, whether you prefer marshmallows or a crunchy topping.

This sweet potato casserole with cornflakes recipe takes the classic dish to the next level by adding a crispy, buttery cornflake topping. The combination of the creamy...

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Ingredients

  • 4 large cooked, peeled sweet potatoes, cut into chunks
  • 1 cup evaporated milk
  • ½ cup white sugar
  • 5 tablespoons unsalted butter, softened
  • 2 large eggs
  • 1 cup crushed cornflakes
  • ½ cup brown sugar
  • ½ cup crushed walnuts
  • 5 tablespoons unsalted butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 10

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a casserole dish.
  • Mix sweet potatoes, evaporated milk, white sugar, butter, and eggs for filling together in a bowl with an electric mixer; beat well. Spread into the prepared casserole.
  • Bake in the preheated oven for 15 minutes.
  • While the casserole bakes, mix cornflakes, brown sugar, walnuts, and butter for topping together in a bowl. Remove casserole from the oven and sprinkle topping over.
  • Return to the oven and continue to bake until golden and sweet potatoes are tender, about 15 minutes more.
  • Nutrition

    436 cal.

    • Total Fat: 18g
    • Saturated Fat: 9g
    • Cholesterol: 75mg
    • Sodium: 166mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 6g
    • Total Sugars: 31g
    • Protein: 7g
    • Vitamin C: 6mg
    • Calcium: 144mg
    • Iron: 2mg
    • Potassium: 749mg