How to Make Sweet Potato Casserole VI - A Step-by-Step Guide

Sweet Potato Casserole is a beloved classic dish that is a staple at many holiday gatherings. Made with creamy sweet potatoes, warm spices, and a crispy pecan topping, this casserole is the perfect balance of sweet and savory flavors. It's a dish that is always high in demand, and once you try this recipe, you'll understand why.

This specific recipe for Sweet Potato Casserole VI takes the traditional dish to a whole new level. The addition of brown sugar and cinnamon gives the sweet p...

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Ingredients

  • 4 cups mashed sweet potatoes
  • 1 cup white sugar
  • 2 eggs, beaten
  • ½ cup milk
  • ½ teaspoon salt
  • ⅓ cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup packed brown sugar
  • ½ cup all-purpose flour
  • ⅓ cup butter, melted
  • 1 cup chopped pecans

Information

  • Servings: 10
  • Yield: 10 servings

  • In a mixing bowl, combine the sweet potatoes, sugar, eggs, milk, salt, 1/3 cup butter and vanilla. Mix together and pour into a greased 13x9 inch baking dish.
  • To prepare the topping, combine in a separate bowl the brown sugar, flour, 1/3 cup melted butter and pecans. Mix together and crumble over sweet potato mixture. Bake uncovered at 350 degrees F (175 degrees C) for 35 to 45 minutes.
  • Nutrition

    482 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 71mg
    • Sodium: 283mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 3g
    • Total Sugars: 48g
    • Protein: 5g
    • Vitamin C: 27mg
    • Calcium: 73mg
    • Iron: 2mg
    • Potassium: 435mg