How to Make Sweet Potato Butternut Squash Pie - A Step-by-Step Guide

There's nothing like a homemade pie that's warm, comforting, and bursting with flavor. And when it comes to satisfying your sweet tooth, a delicious sweet potato butternut squash pie is the perfect choice. This delightful dessert combines the creamy, earthy sweetness of sweet potatoes with the rich, nutty flavor of butternut squash, all encased in a flaky, buttery crust.

This pie is perfect for the fall and winter months, when these root vegetables are in season and at their peak of f...

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Ingredients

  • 3 cups mashed sweet potatoes
  • 2 cups cooked butternut squash
  • 4 eggs
  • ½ cup condensed milk
  • 1 teaspoon cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon allspice
  • 1 unbaked 9-inch pie crust
  • 1 (10 ounce) package mini marshmallows

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mash together the sweet potatoes and squash in a bowl. Fold the eggs, milk, cinnamon, nutmeg, and allspice into the potato mixture. Pour the mixture into the pie crust.
  • Bake the pie in the preheated oven for 30 minutes; arrange marshmallows on top of pie. Bake until a knife inserted into the center of the pie comes out clean, about 30 minutes more.
  • Nutrition

    399 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 100mg
    • Sodium: 250mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 3g
    • Total Sugars: 34g
    • Protein: 7g
    • Vitamin C: 9mg
    • Calcium: 106mg
    • Iron: 2mg
    • Potassium: 413mg