How to Make Sweet Potato Brownies - A Step-by-Step Guide

Sweet potato brownies are a healthier twist on the classic chocolate brownie. By incorporating sweet potatoes into the batter, these brownies are not only moist and delicious, but also packed with nutrients. This recipe is perfect for anyone looking to satisfy their sweet tooth while still making a conscious effort to eat wholesome ingredients.

The addition of sweet potatoes not only adds a natural sweetness to the brownies but also provides a boost of vitamins and minerals. Sweet pot...

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Ingredients

  • 2 cups white sugar
  • 1 cup butter, softened
  • 2 cups grated sweet potato
  • 1 ½ cups all-purpose flour
  • 1 cup chopped pecans (Optional)
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 1 cup confectioners' sugar
  • 2 tablespoons melted butter
  • 1 teaspoon milk, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
  • Beat white sugar and 1 cup softened butter together in a bowl using an electric mixer until smooth and creamy; add sweet potato, flour, pecans, eggs, vanilla extract, and salt, stirring well after each addition, until batter is smooth. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
  • Whisk confectioners' sugar and 2 tablespoons melted butter together in a bowl; add enough milk to make a thin glaze. Spread glaze over brownies while still hot. Cool and slice brownies.
  • Nutrition

    730 cal.

    • Total Fat: 38g
    • Saturated Fat: 18g
    • Cholesterol: 162mg
    • Sodium: 529mg
    • Total Carbohydrate: 92g
    • Dietary Fiber: 3g
    • Total Sugars: 68g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 237mg