How to Make Sweet Potato Breakfast Casserole with Mushrooms and Spinach - A Step-by-Step Guide

Looking for a delicious and nutritious breakfast casserole that will impress your family and friends? Look no further than this Sweet Potato Breakfast Casserole with Mushrooms and Spinach. Packed with flavor and filled with wholesome ingredients, this casserole is a great way to start your day on the right foot.

Sweet potatoes are the star of the show in this casserole. Not only do they add a natural sweetness and vibrant color, but they also provide a healthy dose of vitamins A and C,...

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Ingredients

  • ½ pound ground Italian sausage
  • ¼ onion, diced
  • 1 (20 ounce) bag frozen sweet potato waffle fries
  • 2 cups fresh spinach, stemmed
  • 1 (8 ounce) package sliced baby bella mushrooms
  • 12 eggs
  • 1 pinch seasoning salt, or to taste
  • 2 cups shredded sharp Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 5 mins
  • Total Time: 55 mins
  • Servings: 10
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
  • Cook and stir sausage and onion in a skillet until browned, about 5 minutes. Drain excess grease.
  • Arrange sweet potato fries in the casserole dish in a single layer. Layer spinach, mushrooms, and sausage mixture on top. Whisk eggs together in a bowl. Season with seasoning salt and pour into the casserole. Cover with Cheddar cheese.
  • Bake in the preheated oven, uncovered, until set, about 35 minutes. Let rest for at least 5 minutes before cutting and serving.
  • Nutrition

    313 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 256mg
    • Sodium: 515mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 18g
    • Vitamin C: 3mg
    • Calcium: 206mg
    • Iron: 2mg
    • Potassium: 264mg