How to Make Sweet Potato Bread II - A Step-by-Step Guide

Looking for a new and delicious way to enjoy sweet potatoes? Look no further than this amazing Sweet Potato Bread II recipe! This bread is perfect for those who are looking for a unique twist on their traditional bread recipes. It's sweet, moist, and packed with the delicious flavor of sweet potatoes, making it a perfect treat for any time of day.

What makes this Sweet Potato Bread II even more special is that it's incredibly easy to make. With just a handful of simple ingredients, yo...

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Ingredients

  • 3 sweet potatoes
  • 3 cups white sugar
  • 4 eggs
  • 1 cup vegetable oil
  • ¾ cup orange juice
  • 3 ½ cups all-purpose flour
  • 1 ½ teaspoons salt
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cloves

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 20
  • Yield: 2 - 9x5 inch loaves

  • Preheat oven to 350 degrees F (175 degrees C). Wash sweet potatoes, slice lengthwise and place on a lightly greased baking sheet. Bake in preheated oven until tender, about 30 minutes. Let cool, peel and mash.
  • In a large mixing bowl, beat together sugar, eggs and oil. Stir in orange juice and 2 cups mashed sweet potatoes. In a separate bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, allspice and cloves. Stir flour mixture into egg/sweet potato mixture until just combined. Fold in pecans if desired. Pour batter into prepared pans.
  • Bake in preheated oven for 1 hour 25 minutes, or until golden brown and a toothpick inserted into center of a loaf comes out clean.
  • Nutrition

    331 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 37mg
    • Sodium: 326mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 1g
    • Total Sugars: 32g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 125mg