How to Make Sweet Potato Bake - A Step-by-Step Guide

Sweet potato bake is a classic dish that is perfect for any occasion. Whether you are hosting a holiday dinner, a potluck, or just craving a cozy and comforting side dish, this recipe is sure to please. It combines the natural sweetness of sweet potatoes with warm and aromatic spices, creating a dish that is both delicious and nutritious.

This sweet potato bake recipe is incredibly versatile and can be easily customized to suit your personal tastes. You can add your favorite toppings,...

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Ingredients

  • 2 (29 ounce) cans sweet potatoes in light syrup, drained
  • ½ cup white sugar
  • ½ cup butter, melted
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • ⅓ cup milk
  • ⅓ cup butter, melted
  • 1 cup brown sugar
  • ½ cup all-purpose flour
  • 1 cup pecan halves

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 1 9x13-inch dish

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mash sweet potatoes. Stir in sugar, 1/2 cup melted butter, eggs, vanilla and milk until smooth. Pour into 9x13 inch baking dish and spread evenly. In a separate bowl, combine 1/3 cup melted butter, brown sugar and flour. Stir in pecans. Spread topping evenly over potatoes.
  • Bake in preheated oven 25 minutes, until top is golden and potatoes are hot and bubbly.
  • Nutrition

    433 cal.

    • Total Fat: 21g
    • Saturated Fat: 9g
    • Cholesterol: 65mg
    • Sodium: 170mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 4g
    • Total Sugars: 45g
    • Protein: 4g
    • Vitamin C: 14mg
    • Calcium: 59mg
    • Iron: 2mg
    • Potassium: 343mg