Sweet Potato, Bacon, and Veggie Skillet Recipe

Looking for a delicious and hearty meal that's quick and easy to make? Look no further than this Sweet Potato, Bacon, and Veggie Skillet recipe! Packed with flavor and nutrient-dense ingredients, this dish is perfect for a cozy weeknight dinner or a lazy Sunday brunch. The combination of sweet potatoes, savory bacon, and colorful veggies will satisfy your taste buds and keep you coming back for more.

One of the best things about this recipe is its simplicity. With just a handful of in...

Ingredients

1 tablespoon olive oil
2 cups chopped broccoli
1 cup chopped onion
2 cloves garlic, minced, or more to taste
2 cups cubed cooked sweet potato
2 cups fresh spinach
6 slices cooked bacon, chopped
10 large eggs
1 cup half-and-half
1 tablespoon chopped fresh sage
½ teaspoon salt
¼ teaspoon ground black pepper
fresh sage leaves for garnish

Information

Prep Time: 15 mins
Cook Time: 35 mins
Additional Time: 5 mins
Total Time: 55 mins
Servings: 8
Yield: 8 servings

Preheat the oven to 325 degrees F (165 degrees C).

Heat oil in a 10-inch, oven-safe skillet over medium heat. Add broccoli and onion. Cook, stirring occasionally, until broccoli is tender and onion is just translucent, about 5 minutes. Add garlic; cook 30 seconds. Stir in sweet potato and spinach; cook until spinach wilts, about 1 minute. Stir in bacon.

Whisk together eggs, half-and-half, chopped sage, salt, and pepper in a bowl. Pour mixture over vegetables in skillet. Gently mix to evenly distribute egg mixture.

Transfer the skillet to the preheated oven and bake until eggs are completely set but not overcooked, about 25 minutes.

Let stand 5 minutes before serving. Garnish with sage leaves.

Nutrition

215 cal.

Total Fat: 15g
Saturated Fat: 6g
Cholesterol: 254mg
Sodium: 445mg
Total Carbohydrate: 7g
Dietary Fiber: 1g
Protein: 13g
Potassium: 332mg

How to Make Sweet Potato, Bacon, and Veggie Skillet - A Step-by-Step Guide

Ingredients

Information

Nutrition

215 cal.

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