How to Make Sweet Potato Apple Scallop - A Step-by-Step Guide

Sweet potato and apple are two of the most versatile and delicious ingredients that can be used in a variety of dishes. When combined, they create a harmonious blend of sweet and savory flavors that can be utilized in numerous ways. One such delicious dish is the Sweet Potato Apple Scallop, a delectable casserole that is perfect for any occasion.

This recipe is a simple yet elegant way to showcase the natural sweetness and earthy flavors of sweet potatoes and apples. The dish is layer...

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Ingredients

  • 2 pounds sweet potatoes
  • 2 medium apples, peeled and cored
  • 1 tablespoon lemon juice
  • ½ cup packed brown sugar
  • ¼ cup chopped pecans
  • ½ teaspoon ground cinnamon
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon orange extract
  • 2 tablespoons butter or stick margarine

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 mins
  • Servings: 7
  • Yield: 7 servings

  • Place sweet potatoes in a saucepan and cover with water. Bring to a boil; cook for 20-25 minutes or until tender. Drain and cool. Peel potatoes and cut into 1/4-in. slices. Place in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray.
  • Cut apples into 1/4-in. rings; cut in half. Arrange over sweet potatoes. Sprinkle with lemon juice. Combine the brown sugar, pecans, cinnamon, pumpkin pie spice and orange extract; sprinkle over apples. Dot with butter. Bake, uncovered, at 350 degrees F for 25-30 minutes or until apples are tender.