How to Make Sweet Potato and Pineapple Casserole - A Step-by-Step Guide

Sweet potato and pineapple casserole is a comforting and delicious dish that is perfect for any occasion. This casserole combines the sweetness of sweet potatoes with the tangy flavor of pineapple, creating a unique and flavorful side dish that will have everyone coming back for more.

One of the best things about this recipe is that it is incredibly easy to make. With just a few simple ingredients, you can have a mouthwatering casserole that is sure to impress your friends and family....

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Ingredients

  • 1 (29 ounce) can sweet potatoes, drained
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • 15 large marshmallows

Information

  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mash the sweet potatoes until smooth. Add the pineapple, cinnamon, nutmeg and cloves; mix well.
  • Pour into one 9x13 inch baking dish and top with marshmallows. Bake for 20 minutes or until marshmallows are golden.
  • Nutrition

    208 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 87mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 4g
    • Total Sugars: 23g
    • Protein: 3g
    • Vitamin C: 40mg
    • Calcium: 49mg
    • Iron: 2mg
    • Potassium: 476mg