1. Recipes

How to Make Sweet Potato and Pastrami Hash - A Step-by-Step Guide

For a hearty and satisfying breakfast or brunch option, look no further than this delicious Sweet Potato and Pastrami Hash. This unique twist on the classic breakfast hash combines the earthy sweetness of sweet potatoes with the savory flavors of pastrami, creating a dish that is bursting with flavor and texture. Whether you're looking to impress your family or friends with a gourmet breakfast or simply want to enjoy a comforting and filling meal, this recipe is sure to become a new favorite ...

Read more

Ingredients

  • 1 tablespoon coconut oil
  • 1 onion, diced
  • 1 sweet potato, peeled and diced
  • 1 russet potato, peeled and diced
  • 1 parsnip, peeled and cubed
  • 1 carrot, peeled and diced
  • 1 small turnip, peeled and diced
  • salt and ground black pepper to taste
  • 6 small bratwurst sausages, casings removed
  • 10 ounces deli pastrami, diced
  • 6 ounces cooked chorizo sausage, diced
  • ½ large head savoy cabbage, thinly sliced
  • 1 tablespoon freeze-dried chives
  • 1 bunch fresh parsley, minced
  • 1 teaspoon red pepper flakes
  • 1 bunch green onions, diced
  • ½ cup sour cream

Information

  • Prep Time: 50 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat coconut oil in a large, deep nonstick skillet over medium heat. Add onion, sweet potato, potato, parsnip, carrot, and turnip. Season with salt and black pepper. Cook, covered, stirring occasionally, until vegetables start to soften, about 15 minutes.
  • Heat a second nonstick skillet over medium-high heat. Add bratwurst sausage and cook, stirring occasionally, until browned, about 5 minutes. Add pastrami and chorizo and cook until heated through and flavors combine, about 10 minutes. Drain grease from the skillet.
  • Mix sausage mixture into the vegetables; season with salt and black pepper. Stir in sliced cabbage and chives; cook until cabbage starts to wilt, about 5 minutes. Add parsley and red pepper flakes; cook and stir until cabbage is soft and hash flavors are combined, about 5 minutes.
  • Stir green onions into hash. Top each serving with 1 tablespoon sour cream.

    • Nutrition

    509 cal.

    • Total Fat: 33g
    • Saturated Fat: 14g
    • Cholesterol: 86mg
    • Sodium: 1333mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 7g
    • Total Sugars: 7g
    • Protein: 24g
    • Vitamin C: 52mg
    • Calcium: 114mg
    • Iron: 3mg
    • Potassium: 915mg

    Categories

    Breakfast recipes
    Brunch recipes
    Side recipes
    Main recipes
    Comfort food recipes