How to Make Sweet Potato and Hazelnut Mashed Potatoes - A Step-by-Step Guide

Sweet Potato and Hazelnut Mashed Potatoes are a delicious and inventive twist on the classic side dish. Combining the earthy sweetness of sweet potatoes with the rich nuttiness of hazelnuts, this recipe is a show-stopping addition to any meal.

These mashed potatoes are the perfect way to elevate your Thanksgiving or holiday feast, or to add a touch of gourmet flair to a weeknight dinner. The combination of flavors and textures is sure to impress even the most discerning palate.

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Ingredients

  • 2 pounds sweet potatoes, peeled and cubed
  • ¼ cup toasted, ground hazelnuts
  • ½ cup heavy cream
  • ¼ cup sour cream
  • ¼ cup apple cider
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 4 cups

  • Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
  • Mash the potatoes until smooth, then stir in the hazelnuts, heavy cream, sour cream, and apple cider. Season to taste with salt and pepper.
  • Nutrition

    183 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 24mg
    • Sodium: 73mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 420mg