How to Make Sweet Potato and Egg Breakfast Casserole - A Step-by-Step Guide

Breakfast casseroles are a popular and convenient way to feed a crowd in the morning. They're easy to make, versatile, and can be prepared ahead of time, making them perfect for busy mornings or special occasions. One breakfast casserole that stands out from the rest is the Sweet Potato and Egg Breakfast Casserole. This dish is a delicious and nutritious way to start your day, packed with healthy ingredients and a wonderful combination of flavors.

Sweet potatoes are the star ingredien...

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Ingredients

  • 3 tablespoons coconut oil, divided
  • 2 sweet potatoes, grated
  • 3 (4 ounce) links pork breakfast sausage, chopped, or to taste
  • 1 sweet onion, chopped
  • 4 eggs
  • ½ cup coconut milk
  • ¾ teaspoon dried sage
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with 1 tablespoon coconut oil.
  • Place grated sweet potatoes in the bottom of the baking dish.
  • Heat 2 tablespoons coconut oil in a skillet over medium heat. Add sausage and onion. Cook and stir until sausage is browned and onion is translucent, about 5 minutes. Place mixture in the baking dish on top of the potatoes.
  • Mix eggs, coconut milk, sage, salt, pepper, and garlic powder together in a bowl. Pour mixture into the baking pan.
  • Bake in the preheated oven until set, about 45 minutes.
  • Nutrition

    271 cal.

    • Total Fat: 20g
    • Saturated Fat: 11g
    • Cholesterol: 117mg
    • Sodium: 593mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 10g
    • Vitamin C: 3mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 386mg