How to Make Sweet Potato and Cinnamon-Apple Bake - A Step-by-Step Guide

Looking for a delicious and healthy side dish to add to your fall and winter meals? Look no further than this Sweet Potato and Cinnamon-Apple Bake recipe! This dish is perfect for serving at holiday gatherings, Sunday dinners, or any time you want to add a little taste of autumn to your table.

This recipe combines the natural sweetness of sweet potatoes with the warm and comforting flavors of cinnamon and apple. The result is a dish that is both nutritious and delicious, and sure to b...

Read more

Ingredients

  • 2 large sweet potatoes, peeled and diced
  • 2 large Honeycrisp apples, diced
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ⅔ cup water, or as needed
  • 2 tablespoons butter, diced

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place diced apples and sweet potatoes in a microwave-safe glass or ceramic loaf pan. Sprinkle cinnamon and nutmeg over apple mixture; add enough water to leave 1/2-inch water in bottom of pan.
  • Cook in microwave until the potatoes have softened are easily pierced with a fork, about 8 minutes; drain. Dot apple mixture with butter.
  • Bake in preheated oven until potatoes and apples are completely softened, about 10 minutes.
  • Nutrition

    153 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 84mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 5g
    • Total Sugars: 10g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 443mg