How to Make Sweet Potato and Carrot Pie - A Step-by-Step Guide

Sweet potato and carrot pie is a delicious and nutritious dish that is perfect for any occasion. The combination of sweet potatoes and carrots creates a rich and earthy flavor that is complemented by a flaky pie crust. Whether you are looking for a hearty meal to serve during the fall and winter months or a tasty vegetarian option for a holiday gathering, this pie is sure to be a hit with family and friends.

The sweet potatoes and carrots in this pie provide an abundance of vitamins a...

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Ingredients

  • 1 (15 ounce) can sweet potatoes, drained
  • 1 (15 ounce) can carrots, drained
  • ¼ cup packed brown sugar
  • ¼ cup milk
  • 2 eggs
  • 1 teaspoon pumpkin pie spice
  • 1 prepared graham cracker crust

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Pour mixture into the pie crust.
  • Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.
  • Nutrition

    216 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 47mg
    • Sodium: 199mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 233mg