How to Make Sweet Pork Slow Cooker Chili - A Step-by-Step Guide

When it comes to comfort food, chili is a classic go-to dish. It's hearty, flavorful, and perfect for cozying up on a cold day. If you're a fan of traditional chili but are looking to switch things up a bit, then you'll love this recipe for Sweet Pork Slow Cooker Chili. This unique spin on a classic favorite combines the savory flavors of pork with the sweetness of brown sugar, creating a delicious and satisfying meal that the whole family will love.

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Ingredients

  • 2 pounds ground pork
  • 2 vine-ripened tomatoes, diced small
  • 1 yellow bell peppers, diced
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 (15.5 ounce) can black beans, drained
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (12 ounce) can tomato paste
  • ¾ cup chopped green onions
  • 1 cup chopped baby corn
  • 1 ¼ cups hard apple cider
  • 4 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 2 teaspoons salt
  • 1 tablespoon Hungarian sweet paprika
  • 1 teaspoon ground black pepper
  • 1 tablespoon molasses
  • ¼ teaspoon ground ancho chile pepper
  • ¼ teaspoon dried sage
  • ¾ teaspoon curry powder
  • 1 pinch ground cinnamon
  • 1 ½ teaspoons honey
  • 1 tablespoon white vinegar

Information

  • Prep Time: 30 mins
  • Cook Time: 4 hrs 10 mins
  • Total Time: 4 hrs 40 mins
  • Servings: 10
  • Yield: 10 servings

  • Cook the ground pork in a skillet over medium heat until completely browned; drain.
  • Combine the cooked pork, tomato, bell pepper, pineapple, beans, kernel corn, tomato paste, onion, baby corn, cider, garlic, brown sugar, salt, paprika, pepper, molasses, ancho chile pepper, sage, curry powder, cinnamon, honey, and vinegar in a large slow cooker; stir.
  • Set slow cooker to High. Cook at least 4 hours.
  • Nutrition

    422 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 65mg
    • Sodium: 1056mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 8g
    • Total Sugars: 22g
    • Protein: 21g
    • Vitamin C: 55mg
    • Calcium: 73mg
    • Iron: 4mg
    • Potassium: 1038mg