How to Make Sweet Pepper Pasta Toss - A Step-by-Step Guide

If you're in the mood for a simple and satisfying dish that bursts with flavors, then look no further than this Sweet Pepper Pasta Toss recipe. This dish is a delightful combination of vibrant vegetables, al dente pasta, and a sweet and tangy dressing that brings everything together perfectly. Whether you're looking for a quick weeknight meal or a tasty side dish for a gathering, this recipe is sure to please all palates.

One of the highlights of this recipe is the colorful array of s...

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Ingredients

  • 1 pint small sweet yellow and red peppers, chopped
  • 10 cloves garlic, halved
  • 2 tablespoons olive oil
  • 1 (16 ounce) package uncooked fettuccine
  • ⅔ cup chopped fresh parsley
  • 8 ounces goat cheese, crumbled
  • 2 tablespoons capers
  • salt and ground black pepper to taste
  • ½ cup shredded Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  • Arrange peppers and garlic on the baking sheet and drizzle with olive oil. Roast 30 minutes in the preheated oven, or until soft and lightly browned.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large bowl, toss cooked pasta with peppers, garlic, parsley, goat cheese and capers. Season with salt and pepper and sprinkle with Parmesan cheese to serve.
  • Nutrition

    375 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 26mg
    • Sodium: 302mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 16g
    • Vitamin C: 76mg
    • Calcium: 178mg
    • Iron: 3mg
    • Potassium: 278mg