How to Make Sweet Peach Crepe Filling - A Step-by-Step Guide

If you're looking for a delicious and versatile filling for your crepes, look no further than this Sweet Peach Crepe Filling. Whether you're making breakfast, brunch, or a sweet dessert, this filling is the perfect accompaniment to your crepes. Made with fresh peaches and a hint of cinnamon, this filling is sure to delight your taste buds and impress your friends and family.

One of the best things about this Sweet Peach Crepe Filling is its simplicity. With just a few basic ingredient...

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Ingredients

  • 2 cups ricotta cheese
  • 1 cup confectioners' sugar
  • 2 teaspoons ground cinnamon
  • 1 ½ teaspoons vanilla extract
  • 1 teaspoon ground nutmeg
  • 1 (21 ounce) can peach pie filling
  • 1 tablespoon lemon juice

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 12 hrs 20 mins
  • Total Time: 12 hrs 45 mins
  • Servings: 12
  • Yield: 12 servings

  • Drain ricotta cheese in cheesecloth placed over a bowl, 12 to 24 hours.
  • Combine drained ricotta, confectioners' sugar, cinnamon, vanilla extract, and nutmeg in a large bowl. Refrigerate immediately.
  • Spread peach pie filling into the bottom of a nonstick pot and add lemon juice. Cook over medium-low heat, stirring with a heat-resistant rubber spatula, until steam or bubbles begin to form. Use the spatula to roll filling together into the middle of the pan, and spread again. Repeat this process until filling is the consistency of honey.
  • While filling is still hot, scrape into a container and allow to cool, 20 to 30 minutes.
  • Take the cream filling out of the refrigerator. Combine fruit mixture with cream in a separate bowl, 1 spoonful of each at a time, until the consistency is that of cake frosting. Refrigerate until ready to serve.
  • Nutrition

    141 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 56mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 108mg
    • Iron: 0mg
    • Potassium: 53mg