How to Make Sweet Pea Pesto Pasta - A Step-by-Step Guide

When it comes to quick and easy weeknight meals, pasta is always a go-to option. But if you're getting tired of the same old marinara or alfredo sauces, it's time to mix things up with this delicious Sweet Pea Pesto Pasta recipe. Packed with fresh flavors and vibrant colors, this dish is a surefire way to liven up your dinner routine.

What sets this pasta dish apart is the homemade sweet pea pesto. Rather than using traditional basil or spinach, this recipe incorporates sweet peas for...

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Ingredients

  • 1 pound uncooked pasta
  • 1 (15 ounce) can Del Monte® Sweet Peas, drained
  • 1 cup packed fresh spinach leaves
  • 1 cup packed fresh basil leaves
  • ⅓ cup grated Parmesan cheese, plus more for optional topping
  • ¼ cup olive oil
  • ¼ cup chopped walnuts
  • 2 cloves garlic, peeled
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 Chopped fresh tomatoes

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook pasta according to package directions.
  • Meanwhile, place peas, spinach, basil, Parmesan, olive oil, walnuts, garlic and salt and pepper in a blender or food processor.
  • Two minutes before pasta is done, ladle out 1/2 cup hot pasta cooking water and add to blender. Pulse until smooth, scraping sides and adding additional pasta water by the tablespoon, if needed.
  • When pasta is done, drain lightly and return to pot. Add sauce and toss to coat. Season to taste with salt and pepper. Serve immediately with additional Parmesan cheese and tomatoes, if desired.
  • Nutrition

    454 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 4mg
    • Sodium: 397mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 15g
    • Vitamin C: 6mg
    • Calcium: 92mg
    • Iron: 3mg
    • Potassium: 308mg