How to Make Sweet Pea Mockamole - A Step-by-Step Guide

Who doesn't love a good guacamole? Creamy, tangy, and full of flavor, this classic dip is a beloved party favorite. But what if we told you that you could enjoy all of the goodness of guacamole with a twist? Introducing sweet pea mockamole, a delicious and healthy alternative to traditional guacamole. This recipe takes the bright, fresh flavors of peas and combines them with all the essential ingredients of guacamole for a delightful dip that's perfect for any occasion.

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Ingredients

  • 1 cup frozen green peas, thawed and drained
  • 1 teaspoon ground cumin
  • 3 tablespoons chopped onion
  • 1 large clove garlic, chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • ½ teaspoon red pepper flakes, or to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine the peas, cumin, onion, and garlic in the container of a food processor or blender. Process until smooth. Add lemon juice and olive oil, and process just to blend. Taste and season with red pepper flakes, salt and pepper. Blend for just a few more seconds, and transfer to a serving bowl. Serve with chips, crackers, or fresh veggies.
  • Nutrition

    23 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 15mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 31mg