How to Make Sweet Pea and Dill Salad - A Step-by-Step Guide

When it comes to light and refreshing salads, there is nothing quite like a Sweet Pea and Dill Salad. This vibrant and flavorful dish is the perfect addition to any summer meal or picnic spread. With its combination of sweet peas, crunchy cucumbers, and fresh dill, this salad is both satisfying and full of zesty flavor.

The beauty of this Sweet Pea and Dill Salad is its simplicity. With just a handful of fresh, seasonal ingredients, you can create a dish that is both healthy and delici...

Read more

Ingredients

  • 4 cups blanched green peas
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Dijon-style prepared mustard
  • ¼ cup chopped fresh dill weed
  • ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
  • In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours before serving.
  • Nutrition

    402 cal.

    • Total Fat: 28g
    • Saturated Fat: 7g
    • Cholesterol: 23mg
    • Sodium: 295mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 9g
    • Total Sugars: 10g
    • Protein: 10g
    • Vitamin C: 26mg
    • Calcium: 87mg
    • Iron: 3mg
    • Potassium: 511mg