How to Make Sweet Pan Fried Squash Patties - A Step-by-Step Guide

Squash patties are a delicious and simple way to make use of abundant summer squash. If you have a garden, you know that squash seems to multiply overnight, and finding creative ways to use it can be a challenge. This recipe for sweet pan-fried squash patties is a great solution! They are a perfect combination of sweet, crunchy, and savory, and can be served as a side dish or as a main course with a side salad.

The sweet pan-fried squash patties are made with grated squash, which is mixed...

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Ingredients

  • 1 cup grated summer squash
  • ½ cup all-purpose flour
  • 1 large egg, beaten
  • 2 tablespoons milk
  • 2 tablespoons grated onion
  • 1 tablespoon white sugar
  • 1 teaspoon salt, or to taste
  • ¼ teaspoon ground black pepper
  • 2 tablespoons vegetable oil

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 16 patties

  • Mix grated squash, flour, egg, milk, onion, sugar, 1 teaspoon salt, and pepper in a bowl until well combined.
  • Heat oil in a pan over medium heat. Working in batches, add tablespoonfuls of the squash mixture to the hot oil. Cook until the edges start to brown, 2 to 3 minutes. Flip patties and cook for 2 to 3 more minutes. Drain on paper towels. Repeat to cook remaining patties.
  • Serve hot and sprinkle with more salt, if desired.
  • Nutrition

    158 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 47mg
    • Sodium: 603mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 128mg