How to Make Sweet Orange and Cranberry Baked Brie - A Step-by-Step Guide

There's something truly special about the combination of sweet and savory flavors, and few dishes exemplify this better than a warm, gooey baked brie. This elegant and indulgent appetizer is perfect for entertaining, whether it's for a holiday gathering or a casual dinner party. And when you add the tartness of cranberries and the brightness of oranges into the mix, you have a showstopping dish that's bound to impress your guests.

This Sweet Orange and Cranberry Baked Brie recipe take...

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Ingredients

  • 3 tablespoons dried cranberries
  • 1 (8 ounce) round Brie cheese
  • ¼ cup orange marmalade
  • 2 tablespoons chopped toasted walnuts
  • chopped fresh mint (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 35 mins
  • Servings: 6

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Meanwhile, put cranberries in a small bowl and pour boiling water over them to cover. Let stand 15 minutes until plump; drain.
  • At the same time, slice off top rind of wheel of Brie. Put Brie in a pie plate.
  • Bake in the preheated oven until Brie is warmed through, about 15 minutes. Top with orange marmalade, cranberries, walnuts, and mint (if using).
  • Nutrition

    186 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 38mg
    • Sodium: 245mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Protein: 8g
    • Potassium: 73mg