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How to Make Sweet or Savory Dampfnudel - A Step-by-Step Guide

Dampfnudel is a traditional German yeast dumpling that can be enjoyed as either a sweet or savory dish. This versatile and delicious recipe has been enjoyed in German households for generations, and it's not hard to see why. The soft and fluffy texture of the dumplings paired with a sweet or savory sauce makes for a truly comforting and satisfying meal.

Whether you're looking for a sweet treat to indulge in or a hearty and savory meal, Dampfnudel has got you covered. It can be served ...

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Ingredients

  • 3 cups all-purpose flour, or more as needed
  • ¼ cup white sugar
  • 1 ½ (.25 ounce) packages active dry yeast
  • 1 teaspoon salt
  • 1 cup warm milk
  • 2 eggs
  • ¼ cup butter, softened
  • 3 tablespoons butter, or as needed
  • ¼ cup white sugar, or as needed
  • 1 cup milk, or as needed
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • ½ cup white sugar
  • 1 teaspoon brandy, or to taste
  • 1 teaspoon vanilla extract
  • 2 cups white sugar
  • ½ cup warm water, divided
  • ½ cup maple syrup
  • ½ cup heavy whipping cream
  • 1 tablespoon unsalted butter
  • 1 dash vanilla extract, or to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 35 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs 35 mins
  • Servings: 8
  • Yield: 8 rolls

  • Blend 3 cups flour, 1/4 cup white sugar, yeast, and salt in a food processor. Add warm milk, eggs, and 1/4 cup softened butter and pulse until dough forms into a ball. Transfer dough to a bowl and allow to sit at room temperature to rise, about 1 hour. Knead dough and roll onto a work surface. Cut dough into 8 circles using a cookie cutter or the rim of a drinking glass; allow to rise, about 30 minutes.
  • Melt 3 tablespoons butter in a heavy pot over medium heat; cook and stir 1/4 cup sugar into butter until browned, about 5 minutes. Add 1 cup milk to butter-sugar mixture. Arrange dough circles in the pot; cover and cook over low heat until dough is cooked through, 10 to 15 minutes.
  • Melt 2 tablespoons unsalted butter in a small saucepan over medium heat; stir 2 tablespoons flour into butter until mixture bubbles, 1 to 2 minutes. Gradually pour 1 cup milk into butter-flour mixture, cooking and stirring until thickened, 3 to 5 minutes. Stir 1/2 cup sugar, brandy, and 1 teaspoon vanilla extract into thickened milk mixture until a smooth vanilla sauce forms, 2 to 3 minutes.
  • Mix 2 cups sugar and 1/4 cup warm water together in a saucepan over medium-low heat until sugar is dissolved, about 5 minutes. Very gradually add remaining water, stirring constantly, until mixture is smooth, 2 to 4 minutes. Mix maple syrup, cream, 1 tablespoon unsalted butter, and 1 dash vanilla extract into sugar mixture until a thick caramel sauce forms, about 5 minutes.
  • Transfer dampfnudel to a serving dish and pour vanilla sauce over each; top with caramel sauce.

    • Nutrition

    769 cal.

    • Total Fat: 24g
    • Saturated Fat: 14g
    • Cholesterol: 112mg
    • Sodium: 427mg
    • Total Carbohydrate: 131g
    • Dietary Fiber: 2g
    • Total Sugars: 91g
    • Protein: 11g
    • Vitamin C: 0mg
    • Calcium: 150mg
    • Iron: 3mg
    • Potassium: 291mg

    Categories

    Sweet recipes
    Savory recipes
    Bread recipes
    German recipes
    Dessert recipes