How to Make Sweet Onion Pie - A Step-by-Step Guide

Sweet Onion Pie is a delicious and savory dish that is perfect for any occasion. This recipe combines the sweetness of caramelized onions with the richness of cheese and cream, all baked into a buttery pie crust. Whether you're looking for a comforting weeknight dinner or an impressive dish to serve at a gathering, this pie is sure to be a hit.

One of the things that makes this recipe so special is the way the sweet onions are caramelized. By cooking them low and slow in a bit of butt...

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Ingredients

  • 1 ½ cups buttery round crackers, crumbled
  • 6 tablespoons butter, softened
  • 2 cups thinly sliced sweet onions
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh chives
  • ¾ cup whole milk
  • 2 eggs
  • ½ teaspoon salt
  • ¾ cup shredded Cheddar cheese
  • 1 pinch paprika
  • 1 tablespoon chopped fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine crackers and 4 tablespoons of butter in a mixing bowl until well blended. Press into the bottom and 1 inch up the sides of an 8-inch pie plate to form a crust. Refrigerate until needed.
  • Melt remaining 2 tablespoons butter in a heavy skillet over medium heat. Sauté onions and garlic slowly until tender, about 12 minutes; spoon into prepared crust.
  • Beat eggs, whole milk, chives, and salt in a bowl until blended; pour over the onions and sprinkle with cheese and paprika.
  • Bake in the preheated oven for 35 minutes, or until a knife comes out clean. Garnish with parsley and serve hot or at room temperature.
  • Nutrition

    291 cal.

    • Total Fat: 22g
    • Saturated Fat: 13g
    • Cholesterol: 122mg
    • Sodium: 502mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 5mg
    • Calcium: 157mg
    • Iron: 1mg
    • Potassium: 108mg