How to Make Sweet Onion Broccoli Cornbread - A Step-by-Step Guide

Looking for a delicious and unique twist on traditional cornbread? This Sweet Onion Broccoli Cornbread recipe is sure to become a new favorite in your household. Packed with the savory flavor of sweet onions and nutritious broccoli, this cornbread is a wonderful side dish for any meal or a delicious snack on its own.

Not only is this cornbread packed with flavor, but it also has a lovely fluffy texture and a golden brown crust that will have everyone coming back for more. The combinat...

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Ingredients

  • 1 large sweet onion (such as Vidalia®), finely chopped
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • ¾ cup cottage cheese
  • 4 beaten eggs
  • 1 (7.5 ounce) package corn bread mix (such as Jiffy®)
  • 1 teaspoon salt
  • ½ cup margarine, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 9x9-inch metal baking pan.
  • In a bowl, mix together the sweet onion, broccoli, cottage cheese, eggs, corn bread mix, and margarine. Scoop the mixture into the prepared baking pan.
  • Bake in the preheated oven until the top is browned and the casserole has risen, about 45 minutes.
  • Nutrition

    277 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 97mg
    • Sodium: 981mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 9g
    • Vitamin C: 21mg
    • Calcium: 116mg
    • Iron: 2mg
    • Potassium: 160mg