How to Make Sweet Noodle Kugel with Raisins - A Step-by-Step Guide

Noodle kugel is a classic Jewish dish that is often served as a sweet, comforting side dish or dessert at holiday meals and family gatherings. This traditional recipe has been passed down through generations and is a beloved addition to any table.

The sweet noodle kugel is made with a base of egg noodles, providing a hearty and comforting texture. The addition of creamy cottage cheese, sweet raisins, and warm cinnamon creates a delightful and decadent flavor that is both satisfying and in...

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Ingredients

  • 1 (12 ounce) package yolk-free egg noodles
  • ½ cup sweet butter, cut into pieces
  • 1 (16 ounce) container creamed cottage cheese
  • 1 pint sour cream
  • ½ cup white sugar
  • ½ cup raisins
  • 2 large eggs, slightly beaten
  • 2 tablespoons vanilla extract
  • ¼ cup brown sugar
  • ¼ cup crushed cornflakes

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 1 9x13-inch kugel

  • Preheat the oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking dish.
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 10 to 12 minutes. Drain and return to the pot.
  • Mix butter with hot noodles. Stir in cottage cheese, sour cream, sugar, raisins, eggs, and vanilla. Transfer mixture to the prepared baking dish. Mix brown sugar and crushed cornflakes together and sprinkle over top.
  • Bake in the preheated oven for 30 minutes.
  • Nutrition

    385 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 74mg
    • Sodium: 259mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 81mg
    • Iron: 1mg
    • Potassium: 161mg