How to Make Sweet N Sour Meatballs - A Step-by-Step Guide

Looking for a delicious and easy dish to serve up for your next family dinner or gathering? Look no further than these mouthwatering Sweet N Sour Meatballs! This recipe combines the perfect balance of sweet and tangy flavors with juicy meatballs, making it a crowd-pleaser for all ages. Whether you’re cooking for a weeknight meal or a special occasion, these meatballs are sure to be a hit.

These Sweet N Sour Meatballs are incredibly simple to make, requiring just a handful of ingredien...

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Ingredients

  • 1 egg
  • 1 medium onion, finely chopped
  • 1 tablespoon cornstarch
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 pound lean ground beef
  • 2 tablespoons vegetable oil
  • 1 (20 ounce) can pineapple chunks, undrained
  • 2 medium green peppers, julienned
  • ½ cup sugar
  • 3 tablespoons cider vinegar
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 3 tablespoons cornstarch
  • ⅓ cup cold water

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • In a bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls.
  • In a large skillet, brown meatballs in oil, turning often. Remove with a slotted spoon and set aside; drain.
  • To skillet, add the pineapple, green peppers, sugar, vinegar, oil and soy sauce. Cover and simmer until tender, about 5 minutes. Return meatballs to skillet; simmer until meat is no longer pink.
  • Combine cornstarch and water until smooth. Stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.