How to Make Sweet 'N' Sour Meat Loaf - A Step-by-Step Guide

Meatloaf is a classic comfort food that has been a staple in American households for generations. It's a hearty and satisfying dish that is perfect for feeding a crowd or for enjoying as leftovers throughout the week. There are countless variations of meatloaf, but one that always stands out is the delicious and tangy Sweet 'N' Sour Meat Loaf. This recipe takes the traditional meatloaf to a whole new level with its unique combination of sweet and sour flavors.

What sets this Sweet 'N'...

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Ingredients

  • 2 cups water
  • 5 tablespoons brown sugar
  • 5 tablespoons vinegar
  • 2 tablespoons cornstarch
  • 2 tablespoons corn syrup
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 2 eggs
  • 2 teaspoons Worcestershire sauce
  • 1 cup dry bread crumbs
  • ½ cup chopped onion
  • 2 teaspoons salt
  • ½ teaspoon pepper
  • 2 pounds lean ground beef
  • ½ pound ground pork

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 10
  • Yield: 10 servings

  • In a saucepan, combine the first seven ingredients; bring to a boil. Cook and stir for 2 minutes or until thickened; set aside.
  • In a large bowl, combine the first six meat loaf ingredients; add 2/3 cup of the reserved sauce and mix well. Crumble beef and pork over mixture and mix well. Pat into two greased 8-in. x 4-in. x 2-in. loaf pans. Pour the remaining sauce over loaves. Bake, uncovered, at 350 degrees F for 50 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees (72 degrees C). Let stand for 10 minutes before slicing.