How to Make Sweet-n-Sour Kielbasa - A Step-by-Step Guide

When it comes to quick, easy, and delicious meals, nothing beats a good kielbasa recipe. And if you're looking for something with a perfect mix of sweet and sour flavors, then this Sweet-n-Sour Kielbasa recipe is exactly what you need. This dish is a fantastic option for a weeknight dinner, a potluck, or any other gathering where you want to impress your guests with minimal effort. The best part? You only need a handful of ingredients and a few simple steps to create a mouthwatering dish that...

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Ingredients

  • 2 pounds kielbasa sausage, cut into 1/4-inch slices
  • 1 (12 ounce) bottle tomato-based chili sauce (such as Heinz®)
  • 1 (12 ounce) jar red currant jelly
  • 1 tablespoon crushed red pepper flakes
  • ½ cup water

Information

  • Prep Time: 5 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 5 mins
  • Servings: 12
  • Yield: 12 servings

  • Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.
  • Nutrition

    309 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 50mg
    • Sodium: 720mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 19g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 246mg