How to Make Sweet Matzo Brei - A Step-by-Step Guide

Sweet Matzo Brei is a traditional Jewish dish that is often enjoyed during Passover, but can be enjoyed any time of year. This dish is a delicious blend of matzo, eggs, and sweet ingredients like cinnamon and sugar, creating a tasty breakfast or brunch option that the whole family will love.

Matzo brei itself is a dish made from matzo that has been softened in water and then mixed with eggs and other ingredients. It's a versatile dish that can be made sweet or savory, and it's a great...

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Ingredients

  • 5 matzo sheets
  • 1 cup milk, or more as needed
  • 2 eggs
  • 2 tablespoons ground cinnamon, or to taste
  • 2 tablespoons white sugar, or to taste
  • 1 teaspoon vanilla extract
  • ½ cup butter

Information

  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Total Time: 16 mins
  • Servings: 8
  • Yield: 8 pancakes

  • Pass each matzo sheet under cool running water briefly, then crumble into a large bowl. Stir in 1 cup milk, eggs, cinnamon, sugar, and vanilla extract to form evenly moistened batter. Add more milk if batter is too dry.
  • Heat butter in a large skillet over medium heat. Scoop a generous spoonful of dough onto skillet and flatten with a spatula. Cook until golden brown on each side, 3 to 5 minutes per side. Repeat with remaining batter.
  • Nutrition

    222 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 79mg
    • Sodium: 112mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 63mg
    • Iron: 1mg
    • Potassium: 102mg