How to Make Sweet Lokshen Kugel - A Step-by-Step Guide

Delicious and indulgent, Sweet Lokshen Kugel is a classic Jewish dish that is beloved for its rich, creamy texture and comforting flavors. This traditional noodle pudding, often served on holidays and special occasions, is a perfect blend of sweet and savory, making it a delightful addition to any meal.

Originating from Eastern European Jewish communities, Sweet Lokshen Kugel has been passed down through generations, with each family adding their own unique twist to the recipe. The di...

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Ingredients

  • 1 (8 ounce) package wide egg noodles
  • 1 (16 ounce) container low-fat sour cream
  • 1 (16 ounce) container low-fat cottage cheese
  • 1 (8 ounce) package low-fat cream cheese, softened
  • 2 sticks unsalted butter, melted, divided
  • ¼ cup low-fat milk
  • ¼ cup white sugar
  • 6 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups crushed cornflakes
  • 1 cup packed light brown sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 5 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 16
  • Yield: 1 9x13-inch kugel

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
  • While the egg noodles are cooking, combine sour cream, cream cheese, 1/2 of the melted butter, milk, sugar, eggs, and vanilla in a bowl; beat with an electric mixer until creamy.
  • Drain egg noodles and fold into the sour cream mixture. Spread evenly in the prepared baking dish.
  • Mix cornflakes, brown sugar, and remaining melted butter together; spread over the noodle mixture.
  • Bake in the preheated oven for 50 to 60 minutes. Remove from the oven and let sit for 15 minutes before serving.
  • Nutrition

    354 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 132mg
    • Sodium: 229mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 97mg
    • Iron: 2mg
    • Potassium: 175mg