How to Make Sweet Kugel - A Step-by-Step Guide

Sweet Kugel is a beloved traditional Jewish dessert that is typically served on holidays and special occasions. This sweet noodle dish is a delicious blend of egg noodles, creamy custard, and a hint of cinnamon, creating a comforting and satisfying dessert that is perfect for any time of year.

Originating from Eastern Europe, kugel has been a staple in Jewish cuisine for centuries, and its popularity has spread to many other cultures and cuisines. It is no surprise that this dish has ...

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Ingredients

  • 1 (12 ounce) bag egg noodles
  • 1 (16 ounce) container sour cream
  • 12 ounces farmer cheese
  • 1 cup white sugar
  • 1 cup unsalted butter, melted and cooled
  • 6 large eggs, beaten
  • 1 large apple - peeled, cored, and diced
  • ¼ cup golden raisins, or to taste
  • ½ teaspoon ground cinnamon, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 15 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 35 mins
  • Servings: 20
  • Yield: 1 9x13-inch kugel

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking pan.
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
  • While noodles are cooking, mix sour cream, cheese, sugar, and butter together in a large bowl. Add eggs, apple, and raisins. Add drained egg noodles and cinnamon; stir until well combined. Pour into the prepared pan.
  • Bake in the preheated oven until slightly golden brown and custard has set, about 1 hour. Cool for 10 to 15 minutes before serving.
  • Nutrition

    327 cal.

    • Total Fat: 21g
    • Saturated Fat: 13g
    • Cholesterol: 120mg
    • Sodium: 152mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 165mg
    • Iron: 1mg
    • Potassium: 139mg