How to Make Sweet Italian Green Beans - A Step-by-Step Guide

Sweet Italian green beans, also known as "fagiolini," are a delicious and nutritious addition to any meal. This classic Italian dish combines tender green beans with the rich flavors of garlic, onions, and a touch of sweetness, resulting in a side dish that is both savory and satisfying. Whether you're a fan of Italian cuisine or simply looking for a flavorful way to enjoy green beans, this recipe is sure to become a favorite in your home.

Green beans are a versatile and healthy veget...

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Ingredients

  • 4 slices bacon
  • 3 green onions, chopped
  • 2 cloves garlic, chopped
  • 2 (15 ounce) cans green beans, drained
  • 1 (14.5 ounce) can Italian-style diced tomatoes
  • 1 pinch dried basil
  • 1 pinch dried oregano
  • ¼ cup brown sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook bacon in a skillet over medium heat until crisp. Remove from the pan to drain on paper towels. Reserve the grease in the skillet and add the onions; cook and stir over medium heat until softened. Add garlic and cook for about 30 seconds more. Remove from the heat.
  • In a saucepan, combine the green beans, tomatoes, basil, oregano and brown sugar. Crumble in the bacon and add the onion and garlic from the skillet. Warm over medium heat until heated through, 5 to 10 minutes.
  • Nutrition

    159 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 495mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 3g
    • Total Sugars: 11g
    • Protein: 4g
    • Vitamin C: 11mg
    • Calcium: 70mg
    • Iron: 3mg
    • Potassium: 266mg