How to Make Sweet Irish Bread - A Step-by-Step Guide

Sweet Irish Bread is a traditional and beloved staple of Irish cuisine. This delicious and moist bread is the perfect accompaniment to afternoon tea or a hearty stew. Its slightly sweet flavor, moist texture, and hint of nuttiness make it a favorite among both Irish locals and those who have sampled the cuisine abroad. Whether you are celebrating St. Patrick's Day or simply craving a taste of Ireland, this recipe for Sweet Irish Bread is sure to become a favorite in your household.

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Ingredients

  • ¼ cup butter
  • 1 cup white sugar
  • 2 eggs, beaten
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 pinch salt
  • 1 cup sour cream
  • 1 cup raisins

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 1 - 9x5 inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. I use a glass one.
  • In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream. Sift together the flour, baking soda, cream of tartar and salt; stir into the sour cream mixture until just blended. Fold in raisins. Transfer the batter to the prepared loaf pan.
  • Bake for 50 to 60 minutes in the preheated oven, or until a small knife inserted into the crown, comes out clean.
  • Nutrition

    323 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 60mg
    • Sodium: 124mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 1g
    • Total Sugars: 30g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 248mg