How to Make Sweet, Hot Mustard Slaw - A Step-by-Step Guide

Looking for a new and exciting side dish to accompany your next barbecue or summer gathering? Look no further than our delicious recipe for Sweet, Hot Mustard Slaw. This tangy and flavorful coleslaw is the perfect combination of sweet and spicy, making it a standout addition to any meal.

What sets this coleslaw apart from the rest is the use of hot mustard, which gives it a unique and fiery kick. Paired with the sweetness of sugar and the tangy acidity of apple cider vinegar, this sla...

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Ingredients

  • 1 tablespoon kosher salt
  • 1 pound cabbage
  • ¼ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon coarse-grain mustard
  • 1 tablespoon honey, or more to taste
  • ½ teaspoon cayenne pepper, or to taste
  • 1 tablespoon apple cider vinegar

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Halve and quarter the head of cabbage and cut out the core. Slice across into 1/2-inch ribbons. Place cabbage in a bowl and sprinkle in salt. Massage cabbage until it begins to soften, about 1 minute. Let rest for 10 minutes, tossing occasionally. Transfer cabbage to a colander and rinse well under cold water. Let drain thoroughly.
  • Mix mayonnaise, Dijon mustard, grain mustard, honey, cayenne pepper, and vinegar together in a large bowl.
  • Squeeze cabbage as dry as possible and add to the dressing. Mix until thoroughly combined. Cover top in plastic wrap and refrigerate at least 1 hour. Toss and taste before serving.
  • Nutrition

    156 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 1771mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 2g
    • Vitamin C: 42mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 205mg