How to Make Sweet Heat Jalapeno Poppers - A Step-by-Step Guide

Get ready to spice up your party with a delicious and fiery appetizer - Sweet Heat Jalapeno Poppers! These poppers are the perfect combination of sweet and spicy, with a crunchy exterior and a creamy, flavorful filling. Whether you're hosting a game day gathering, a summer barbecue, or just craving a tasty snack, these poppers are sure to be a hit.

These jalapeno poppers are not your average appetizer. They are filled with a creamy mixture of cream cheese, cheddar cheese, and sweet he...

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Ingredients

  • 10 large jalapeno peppers
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons prepared horseradish
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
  • 5 slices prosciutto, cut in half lengthwise
  • ⅓ cup apricot preserves
  • 2 teaspoons water
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon red pepper flakes

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 jalapeno poppers

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Cut each jalapeno lengthwise. Use a spoon to scrape the seeds and membranes out of the halves. Place jalapeno halves on the prepared baking sheet.
  • Combine cream cheese, horseradish, garlic powder, and paprika in a small bowl. Stuff jalapeno halves with the mixture. Wrap each jalapeno with a strip of prosciutto.
  • Bake in the preheated oven until peppers are slightly softened and cheese is lightly browned, 15 to 17 minutes.
  • Meanwhile whisk apricot preserves, water, garlic powder, and red pepper flakes together in a small saucepan over medium heat until thickened. Remove from heat and keep sauce warm.
  • Place jalapenos on a serving platter and drizzle apricot sauce on top.
  • Nutrition

    137 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 31mg
    • Sodium: 219mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 3g
    • Vitamin C: 8mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 76mg