How to Make Sweet Fried Summer Squash - A Step-by-Step Guide

Summer squash is a versatile, delicious ingredient that is perfect for those warm, sunny days. A staple in many cuisines, from Italian to Southern American, this vegetable can be incorporated into a wide variety of dishes. One of the most enjoyable ways to enjoy summer squash is by preparing it as a sweet fried dish. The combination of the natural sweetness of the squash with a crispy, golden brown coating is simply irresistible.

Whether you have a bumper crop of summer squash from yo...

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Ingredients

  • 2 yellow squash, cut into 1/4 inch rounds
  • ½ cup all-purpose flour
  • ½ cup white sugar
  • 1 pinch salt
  • 2 cups shortening, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Allow squash to rest for 5 minutes after cutting to release its moisture. Stir the flour, sugar, and salt together in a shallow bowl. Dredge the squash slices in the flour mixture, shaking off any excess, and set aside until needed.
  • Melt the shortening in a large skillet over medium-high heat. Arrange the squash in a single layer in the skillet. Cook, turning once, until golden brown, about 5 minutes. Drain on paper towels.
  • Nutrition

    719 cal.

    • Total Fat: 69g
    • Saturated Fat: 17g
    • Sodium: 2mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 6mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 150mg