How to Make Sweet French Toast - A Step-by-Step Guide

French toast is a classic breakfast dish that has been enjoyed by many for centuries. It is made by soaking bread in a mixture of eggs, milk, and spices, then frying it until golden brown. While traditional French toast is often enjoyed with butter and syrup, there are countless variations that can be made to suit different tastes and preferences. One such variation is sweet French toast, which adds a touch of sweetness to the classic dish.

Sweet French toast is the perfect indulgent ...

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Ingredients

  • ¼ cup milk
  • 3 large eggs
  • 2 ½ tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ⅓ cup cornflakes cereal, crumbled
  • 8 slices white bread
  • 2 tablespoons confectioners' sugar for dusting
  • 1 tablespoon vegetable oil, or as needed

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 8 slices

  • Whisk milk, eggs, maple syrup, vanilla, and cinnamon together in a medium bowl. Add crumbled cornflakes and stir to combine.
  • Working in batches, soak 1/2 of the bread slices in the mixture for about 2 to 3 minutes.
  • Heat oil in a large skillet or griddle over medium-high heat. Cook soaked bread slices in the hot skillet until dark golden brown, 4 to 5 minutes per side. Repeat to soak and cook remaining bread.
  • Sprinkle hot French toast with confectioners' sugar. Serve immediately.
  • Nutrition

    255 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 141mg
    • Sodium: 417mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 128mg
    • Iron: 3mg
    • Potassium: 155mg