How to Make Sweet Easter Pineapple Casserole - A Step-by-Step Guide

As Easter approaches, many families are getting ready to gather and enjoy a delicious meal together. And what better way to sweeten up your Easter celebration than with a delectable Sweet Easter Pineapple Casserole? This dish is a favorite among many households and is the perfect combination of sweet and tangy flavors that will have your guests asking for seconds. Whether you're hosting a small family brunch or a large Easter dinner, this pineapple casserole is sure to be a hit.

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Ingredients

  • 1 cup white sugar
  • 6 tablespoons all-purpose flour
  • 2 (8 ounce) packages cream cheese, softened
  • 2 (20 ounce) cans pineapple chunks, drained, 6 tablespoons juice reserved
  • 1 stick butter, melted
  • 1 cup crushed buttery round crackers (such as Ritz®), or more as needed
  • 2 cups grated sharp Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a medium casserole dish.
  • Mix sugar and flour together in a large bowl. Gradually stir in cream cheese. Add drained pineapple chunks and stir until well combined.
  • Combine reserved pineapple juice, butter, and cracker crumbs in a medium bowl.
  • Spread crumb mixture over the bottom of the casserole dish to make a crust. Pour pineapple mixture over crust and top with Cheddar cheese.
  • Bake in the preheated oven until golden brown, 25 to 30 minutes.
  • Nutrition

    505 cal.

    • Total Fat: 32g
    • Saturated Fat: 18g
    • Cholesterol: 81mg
    • Sodium: 454mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 10g
    • Vitamin C: 9mg
    • Calcium: 194mg
    • Iron: 2mg
    • Potassium: 184mg