How to Make Sweet Dinner Rolls - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked sweet dinner rolls wafting through the kitchen. These soft, fluffy, and slightly sweet rolls are the perfect addition to any meal, and they're sure to impress your family and friends. Whether you're serving them alongside a hearty soup or stew, or with a holiday feast, these sweet dinner rolls are sure to be a hit.

Making your own homemade dinner rolls might seem intimidating, but with this easy recipe, you'll see that it's not as ...

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Ingredients

  • ½ cup warm water (110 degrees F/45 degrees C)
  • ½ cup warm milk
  • ⅓ cup butter, softened
  • 1 large egg
  • 3 ¾ cups all-purpose flour
  • ⅓ cup white sugar
  • 1 teaspoon salt
  • 1 (.25 ounce) package active dry yeast
  • ¼ cup butter, softened

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs
  • Servings: 16

  • Place water, milk, 1/3 cup butter, egg, flour, sugar, salt, and yeast into the pan of a bread machine in the order listed, or follow the order recommended by your manufacturer if different. Select Dough/Knead and First Rise Cycle; press start.
  • When the cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12-inch circle.
  • Spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at the wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with a clean kitchen towel and put in a warm place to let rise for 1 hour.
  • Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
  • Bake in the preheated oven until golden, 10 to 15 minutes.
  • Nutrition

    192 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 30mg
    • Sodium: 202mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 4g
    • Calcium: 18mg
    • Iron: 2mg
    • Potassium: 58mg