How to Make Sweet Dill Tartar Sauce - A Step-by-Step Guide

If you're a fan of seafood, then you know that a good tartar sauce can really make or break a dish. The perfect blend of tangy and creamy, with just the right amount of dill, can take your fish and chips to the next level. That's why we're excited to share our recipe for Sweet Dill Tartar Sauce, a homemade version that will have you saying goodbye to the store-bought stuff for good.

There's something about the combination of sweetness and dill that really sets this tartar sauce apart....

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Ingredients

  • 1 ½ cups mayonnaise
  • 4 teaspoons sweet dill pickle relish
  • 2 teaspoons lemon juice
  • 2 teaspoons chopped fresh dill
  • 1 ½ teaspoons mustard powder
  • 1 pinch ground paprika
  • 1 pinch garlic powder
  • 1 pinch fleur de sel (sea salt flakes)
  • 1 pinch herbes de Provence

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 12
  • Yield: 12 servings

  • Mix mayonnaise, relish, lemon juice, dill, mustard powder, paprika, garlic powder, fleur de sel, and herbes de Provence together in a bowl.
  • Nutrition

    203 cal.

    • Total Fat: 22g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 197mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 3mg
    • Iron: 1mg
    • Potassium: 9mg