How to Make Sweet Dill Pickles - A Step-by-Step Guide

Sweet dill pickles are a delicious and tangy treat that can be enjoyed on their own or as a perfect accompaniment to a variety of savory dishes. These pickles are the perfect combination of sweet and sour, and the addition of dill gives them a refreshing and herby flavor that is sure to delight your taste buds.

Whether you're a pickle lover or just looking to try something new, this recipe is easy to follow and requires just a few simple ingredients. Homemade sweet dill pickles also m...

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Ingredients

  • 2 (32 ounce) jars dill pickles
  • 4 cups white sugar, divided
  • ½ cup distilled white vinegar
  • ½ cup water
  • 1 tablespoon pickling spice

Information

  • Prep Time: 30 mins
  • Cook Time: 5 mins
  • Additional Time: 14 hrs
  • Total Time: 14 hrs 35 mins
  • Servings: 64
  • Yield: 64 ounces

  • Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.
  • In a medium saucepan, mix together the remaining sugar, vinegar, water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight.
  • Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled.
  • Nutrition

    54 cal.

    • Total Fat: 0g
    • Sodium: 359mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 33mg