How to Make Sweet Deviled Eggs - A Step-by-Step Guide

Deviled eggs are a classic party appetizer that never fails to impress. They are a staple at potlucks, picnics, and holiday gatherings, and for good reason - they are delicious, easy to make, and always a crowd-pleaser. But have you ever thought about putting a sweet twist on this traditional dish?

Introducing sweet deviled eggs - a unique and unexpected take on the classic deviled egg. By adding a few simple ingredients, you can transform this savory dish into a sweet and creamy trea...

Read more

Ingredients

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon white sugar
  • 1 teaspoon honey mustard
  • 1 teaspoon vinegar
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 pinch ground paprika

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 12 deviled egg halves

  • Place eggs in a saucepan and cover with water. Bring to a boil, then remove from then heat and let stand in hot water for 15 minutes. Transfer eggs to a bowl of ice water and let stand for 5 to 10 minutes.
  • Peel eggs, then slice in half lengthwise; set whites aside. Place yolks into a bowl and mash with a fork or pastry blender until powdery. Stir in mayonnaise, sugar, honey mustard, vinegar, salt, and pepper until well combined.
  • Spoon or pipe yolk mixture into halved egg whites. Arrange on a plate and lightly sprinkle with paprika. Chill for 20 to 30 minutes before serving.
  • Nutrition

    132 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 189mg
    • Sodium: 310mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 75mg