How to Make Sweet Creme de Vie - A Step-by-Step Guide

If you're looking for a smooth and creamy drink to indulge in, look no further than Sweet Creme de Vie. This delicious Cuban drink is similar to eggnog but with a unique and irresistible Cuban twist. It's smooth, sweet, and perfect for sipping on a cozy evening or serving at a festive gathering.

One of the best things about Sweet Creme de Vie is its versatility. You can enjoy it straight out of the glass, add it to your coffee for a delightful kick, or even use it as a base for cockta...

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Ingredients

  • 1 cup water
  • 1 ½ cups white sugar
  • 1 teaspoon anise seeds
  • 4 egg yolks
  • 1 (750 milliliter) bottle 151 proof rum (such as Bacardi®)
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) can evaporated milk
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 25 mins
  • Servings: 20
  • Yield: 20 servings

  • Bring water, sugar, and anise seeds to a boil in a saucepan; lower heat to medium-low. Simmer until thick and syrupy, about 10 more minutes. Remove from heat and pour through a strainer to separate the seeds out; set syrup aside to cool slightly.
  • Beat eggs yolks in a large bowl until light yellow; add rum, condensed milk, evaporated milk, and vanilla extract. Stir in syrup mixture until mixture is smooth. Pour into decorative bottles and seal tightly. Refrigerate for at least 6 hours before drinking, the longer the better.
  • Nutrition

    260 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 53mg
    • Sodium: 45mg
    • Total Carbohydrate: 28g
    • Total Sugars: 27g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 106mg
    • Iron: 0mg
    • Potassium: 131mg