How to Make Sweet Cornmeal Cake Brazilian-Style - A Step-by-Step Guide

Brazilian cuisine is known for its flavorful and diverse dishes, and one dessert that stands out in particular is the Sweet Cornmeal Cake. This traditional Brazilian treat is a delightful combination of sweet and savory, making it the perfect indulgence for anyone with a sweet tooth. Made with simple ingredients that are easily accessible, this cake is a popular choice for both everyday snacking and special occasions.

The key ingredient in this cake is cornmeal, which gives it a unique...

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Ingredients

  • 2 cups cornmeal
  • 1 ½ cups white sugar
  • 1 cup milk
  • 1 cup coconut milk
  • 1 cup all-purpose flour
  • 3 eggs
  • ⅓ cup vegetable oil
  • 1 teaspoon baking powder

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 1 10-inch round cake

  • Preheat oven to 340 degrees F (170 degrees C). Grease and flour a 10-inch round cake pan.
  • Blend cornmeal, sugar, milk, coconut milk, flour, eggs, and vegetable oil in a blender until smooth; add baking powder and blend to integrate. Pour the cornmeal mixture into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
  • Nutrition

    508 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 72mg
    • Sodium: 106mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 2g
    • Total Sugars: 40g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 88mg
    • Iron: 4mg
    • Potassium: 203mg