How to Make Sweet Cornbread Loaf - A Step-by-Step Guide

Sweet cornbread loaf is a classic comfort food that is perfect for any occasion. Whether you are serving it alongside a hearty bowl of chili, or enjoying it as a sweet treat with a cup of coffee, this versatile cornbread recipe is sure to be a hit with everyone. With its light, fluffy texture and just the right amount of sweetness, it's a crowd-pleaser that's easy to make and oh-so-delicious. This sweet cornbread loaf will quickly become a staple in your recipe collection.

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Ingredients

  • 2 cups cornmeal
  • 2 cups buttermilk
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 3 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon baking soda

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 1 5x9-inch loaf

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
  • Mix cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda in a bowl until thoroughly combined. Pour batter into prepared loaf pan.
  • Bake in the preheated oven until top is golden brown and a toothpick inserted into the center of the loaf comes out clean or with moist crumbs, about 1 hour.
  • Nutrition

    234 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 343mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 108mg