How to Make Sweet Cornbread Cake - A Step-by-Step Guide

If you're a fan of sweet treats and cornbread, then you're going to love this unique dessert recipe for Sweet Cornbread Cake. It's a delicious and indulgent dessert that combines the best of both worlds - the moist, crumbly texture of cornbread with a hint of sweetness. Plus, it's a versatile dessert that can be enjoyed on its own, with a scoop of ice cream, or as a complement to your favorite fruit compote.

Creating a Sweet Cornbread Cake is a great way to switch up your dessert game...

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Ingredients

  • 3 cups all-purpose flour
  • 1 ⅓ cups white sugar
  • 1 cup cornmeal
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 ½ cups whole milk
  • 4 eggs, beaten
  • ⅔ cup vegetable oil
  • ⅓ cup melted butter
  • 2 tablespoons honey

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 1 9x13-inch pan

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Stir flour, sugar, cornmeal, baking powder, and salt together in a mixing bowl. Pour in milk, beaten eggs, vegetable oil, melted butter, and honey; stir just to moisten.
  • Pour batter into the prepared baking dish.
  • Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
  • Enjoy!
  • Nutrition

    461 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 81mg
    • Sodium: 519mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 8g
    • Calcium: 209mg
    • Iron: 3mg
    • Potassium: 150mg